Cauliflower poriyal is a simple stir fry recipe with just few ingredients.I haven’t used onions too,to make this poriyal.There is no need to boil the cauliflower florets,no strong masalas and also no deep frying .This stir fry tastes great when served with dhal rice and ghee .Easy to prepare poriyal recipe perfect for sambar rice,dhal rice and curd rice.
Add onion saute until its cook.. After that, add tomato and cook … 1 small tomato,cut into small chunks. Drain it and keep it aside. The Cauliflower Poriyal recipe is a pretty simple stir-fry kind of dish which you can make with few spices and time. cauliflower in any forms. A simple tempering is prepared and the small cauliflower florets are added to it. 1 small onion chopped. 1 tsp salt. How to Make Cauliflower Masala Poriyal. Heat the non-stick pan.Add three tablespoons of vegetable oil (heat the oil).. Add mustard seeds and let … Wash and cook the moong dal seperately (3/4 cook) adding enough water. Cut the cauliflower florets and rinse it with hot water adding some salt to it. As this vegetable gets cooked pretty fast, there is no need to add any water to it.
Add enough water to the florets and microwave it for 5mins. 1/2 cup tomato sauce. 2 small cinnamon stick. 1/2 tsp turmeric powder. Cauliflower and peas (Gobi Mutter )are such a awesome combination and it tastes good in any curries or dry masala. Cauliflower Poriyal / Gobi masala: step by step. Posted by Vishala on March 22nd, 2012 . Posted in « Cauliflower PoriyalCauliflower Poriyal Heat the non-stick pan.Add three tablespoons of vegetable oil (heat the oil).. Add mustard seeds and let it the popup. Don't overcook the cauliflower. Cauliflower poriyal is a simple stir fry recipe with just few ingredients.I haven’t used onions too,to make this poriyal.There is no need to boil the cauliflower florets,no strong masalas and also no deep frying .This stir fry tastes great when served with dhal rice and ghee .Easy to prepare poriyal recipe perfect for sambar rice,dhal rice and curd rice. Even when I don't feel hungry, on hearing the word sambar and cauliflower, my mouth started to drool.Flavour of fennel seeds give this recipe a kick. Then drain the excess water and chop the florets finely. My Amma used to make this recipe rarely. 2) Add cauliflower pieces and salt in boiling water for about 5-10 mins. 3 tsp urad dal. This poriyal is easy to make and it will ready in 15 mins, as today i'm not in mood to cook anything elaborately, i thought of making this as a side dish for capsicum pulao. 3 tbsp coconut oil. This will kill any germs inside the flower. Serving: 3 |Type: Chettinad Veg-Poriyal Ingredients: Cauliflower(cut) -400grams Onion(diced) -¼cup Tomato(diced) -1 Chili Powder -1tsp Turmeric Powder -¼tsp Salt -to taste Coriander Leaves -few 1/2 tsp cayenne powder. Cauliflower peas poriyal, an easy to make delicious accompaniment !!!
It tastes best when cooked in it’s own steam. (don't overcook). 1/1/2 tsp black mustard seeds. (don't overcook). Boil the cauliflower for at least 5 min. Cauliflower poriyal, a simply cauliflower stir fry flavored with indian spices.
Cauliflower Poriyal / Gobi masala: step by step Boil the cauliflower for at least 5 min. Cauliflower Poriyal Ingredients: Cauliflower - 1/2 lb Onion - 2 Green chilly - 3 to 4 Turmeric Powder - 1/4 tsp Mustard & Cumin Seeds - 1 tsp Gram Dhal - 1 tsp Oil - 2 tsp Salt to taste Preparation Method: 1) Chop cauliflower, onions & green chillies into small pieces. 3 cups cauliflower ,cut into small chunks. It can be a fry, manchurian or stir fry.