1 cups of boiled potatoes, 3. #traditional - Hilsa, being the most favourite fish among most of the Bengalis, I would like to share a traditional recipe where it is cooked in a yoghurt based gravy. Ingredients: 1. Heat oil in a pan and fry Hilsa lightly. 1 teaspoon of garlic pest, 7. black pepper powder: 1/2 teaspoon, By nature Elish fish make double the oil. * Add the steamed fish into the curd mixture and tightly cover with a lid. This is a very testy food recipe. * Heat ghee in a pan, add onions and pour the ghee over the fish … Cut the potato into long 4 pieces and fish half the plantain then peel of and cut into half. * Add hing, salt, ginger, green chillies and sugar together. Very simple and easy to cook, this dish requires very few ingredients and can be prepared in a jiffy. Add to the pan with salt and green chillies.

Recipe Book USA: Now here’s a new recipe for you. Blot dry with kitchen paper, rub turmeric powder over the flesh and leave the fish in the fridge for 20 minutes. Bengal's favourite fish dish - Hilsa in the local five spice mix, coated in a mustard and poppy seed paste. Reduce … Slit the green chillies. Green pepper: 7-8 pic, 5. * Rub turmeric, salt and a little of ginger over Hilsa.

It could be for its simplicity but this is one, where the spices and other ingredients don’t over rule nor destroy the taste of the fish. Cut the fish into pieces and wash in cold water. 1 and 1/2 cup of onion, 4. Heat the oil in a pan, add the diced onions and spices and sauté for 3 minutes. Hilsa fish 1 pic medium, 2. Ilish Begun jhol – One of the most undermined ones in this entire fare. Turn off the heat and add the fish. Ginger pest 1 teaspoon, 6. Wash the fish very well.

In a nonstick pan heat the oil and shallow fry the fish.

Marinate with salt and turmeric. * Put it in a bowl, cover with foil and steam the fish for 20 minutes. Doi Ilish – I will slightly tuck in this dish as this is our personal favourite at home. Mix turmeric, chilli and mustard paste with a little water. Check out the Hilsha Kabab recipe. Ma is a master artist in this.

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